Inspired by the versatility of Edinburgh's historic charm, natural surroundings and festival spirit, Talonmore is a unique blend of complex and fiery flavours. Using a mix of rooted and plant-based ingredients, Talonmore can be used to craft a multitude of non-alcoholic cocktails and beverages.
Inspired by the city's volcanic landscape and centuries of distilling heritage, Talonmore brings the complexity of a fine spirit without the alcohol. Every sip carries the character of Edinburgh — bold, layered, and unforgettable.
Warm spice, oak, and subtle smokiness with hints of dried fruit and vanilla.
Rich and layered — clove, cinnamon, and black pepper balanced with caramel sweetness.
Long and warming with lingering spice and a smooth, rounded conclusion.
Three signature ways to enjoy Talonmore
Talonmore, ginger syrup, orange bitters, orange peel. Stir and serve.
Talonmore, fresh mint, lime juice, sugar syrup, soda water. Muddle and pour.
Talonmore, lemon juice, sugar syrup, egg white. Shake and strain.
Carefully selected, plant-based ingredients
Scottish hedgerow
Natural sweetness
Warming spice
Depth & character
“Finally a non-alcoholic spirit that actually tastes like something. Complex and satisfying.”
“Perfect for dry January and beyond. The depth of flavour is genuinely impressive.”
“Beautiful bottle, beautiful spirit. My go-to recommendation for anyone cutting back.”
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