Skip to content

Free UK Shipping On Orders Over £30

THE ESPRESSO MORETINI

The Espresso Moretini

Talonmore's blend of ginger, tea and cactus juice is paired with a kick of espresso in this caffeine cocktail classic. With an additional splash of balsamic vinegar, it is almost impossible to notice this drink isn't alcoholic. A perfect pre-dinner serve for what will end up being a late night. 

Ingredients

  • 50ml Talonmore Non-Alcoholic Spirit
  • 1 Shot of Espresso
  • 12.5ml Balsamic Vinegar
  • 2 teaspoons Caster Sugar
  • 2 Coffee Beans for Garnish
  • Ice

Method

  • Measure and pour all liquid ingredients into a shaker
  • Add some ice and shake until the drink is chilled
  • Place the coffee beans on the foam on the top
  • Enjoy

SEASONAL COCKTAILS

Click the picture for the full recipe