THE ESPRESSO MORETINI
The Espresso Moretini
Talonmore's blend of ginger, tea and cactus juice is paired with a kick of espresso in this caffeine cocktail classic. With an additional splash of balsamic vinegar, it is almost impossible to notice this drink isn't alcoholic. A perfect pre-dinner serve for what will end up being a late night.
Ingredients
- 50ml Talonmore Non-Alcoholic Spirit
- 1 Shot of Espresso
- 12.5ml Balsamic Vinegar
- 2 teaspoons Caster Sugar
- 2 Coffee Beans for Garnish
- Ice
Method
- Measure and pour all liquid ingredients into a shaker
- Add some ice and shake until the drink is chilled
- Place the coffee beans on the foam on the top
- Enjoy
SEASONAL COCKTAILS
Click the picture for the full recipe